What is Neapolitan pizza? Let’s learn information and recipe

Are you a fan of Italian cuisine, what is Neapolitan pizza? Have you heard of neapolitan pizza, but aren’t quite sure what it is or how it differs from traditional American-style pizza? If so, then this blog post is for you! Neapolitan pizza has become increasingly popular around the world in recent years and we will explore what makes it different from other pizzas. We’ll look at its history, ingredients and cooking methods to help give you a better understanding of this modern Italian classic.

What is Neapolitan pizza?

Discover the mouthwatering world of what is Neapolitan pizza, also known as Naples-style pizza. This classic dish is made with flavorful San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, grown exclusively on the volcanic plains south of Mount Vesuvius. Combined with the creamy and tangy Mozzarella di Bufala Campana cheese, made from water buffalo raised in the marshlands of Campania and Lazio, this pizza is a true masterpiece. Alternatively, fior di latte, which is a classic cow’s milk mozzarella, can be used. This Italian delicacy is a Traditional Speciality Guaranteed (TSG) in the European Union and the United Kingdom, and is even recognized by UNESCO as intangible cultural heritage. Experience true Italian flavor with Neapolitan pizza today.

A basic history of Neapolitan pizza

During the year 1889, while King Umberto I and Queen Margherita of Savoy were visiting Naples, a renowned pizza maker by the name of Esposito baked a pizza for them. In tribute to the queen and the Italian flag, he used tomatoes, mozzarella, and basil leaves – representing the colors red, white, and green. This particular pizza is now widely known as the classic Neapolitan pizza which continues to be relished by many till this day.

The different types of Neapolitan pizza

Neapolitan pizza can come in a few different variations. The classic one is the Margherita, which is topped with tomato sauce, mozzarella cheese, and fresh basil leaves. Another popular option is Marinara, which is made with an abundance of garlic, oregano, and tomatoes. Pizza makers may also add toppings like prosciutto, mushrooms, peppers, and onions depending on their preference, but purists believe that simplicity is key and that the ideal Neapolitan pizza has only a few carefully selected ingredients.

What is Neapolitan pizza so special?

Neapolitan pizza is special because it is made using traditional techniques that have been passed down through generations. The dough is made from only four ingredients: flour, water, salt, and yeast, and is left to rest for several hours to develop flavor and texture. The pizza is then hand-stretched and cooked in a wood-fired oven at a temperature of around 485°C (905°F) for just 60-90 seconds. This gives it a thin, crispy crust with an airy, chewy middle, and a perfectly cooked topping.

Neapolitan pizza is also protected by strict regulations in Italy, known as the Associazione Verace Pizza Napoletana (AVPN) rules, to ensure that it is always made to the highest standards. These rules dictate everything from the types of ingredients that can be used to the way that the pizza must be prepared and cooked. Any pizza that does not meet these strict requirements cannot be considered a true Neapolitan pizza.

What makes Neapolitan pizza different from other pizzas?

Neapolitan pizza is different from other pizzas in several ways. Firstly, it is made with specific types of ingredients that are grown in the Naples region of Italy, giving it a unique flavor profile. Additionally, the cooking method is different, with the pizza being cooked at extremely high temperatures for a very short period of time in a wood-fired oven. This results in a crispy crust and perfectly cooked toppings, which is distinct from the thicker, chewier crusts that are often found in American-style pizzas. Finally, Neapolitan pizza is protected by strict regulations that dictate how it must be prepared and cooked, meaning that it can only be made by certified pizza makers who adhere to these guidelines. All of these factors contribute to making Neapolitan pizza a truly special and unique pizza that has gained popularity all around the world.

Nutrition facts and healthy benefits of Neapolitan pizza

Discover the Nutrition Facts of Neapolitan Pizza:

• Total Fat: 11.6g (15%)
• Saturated Fat: 4.6g (23%)
• Cholesterol: 22mg (7%)
• Sodium: 862mg (37%)
• Total Carbs: 46g (17%)
• Dietary Fiber: 2g (6%)
• Total Sugars: 2g
• Protein: 14g (28%)

Discover the healthy and delectable flavors of Neapolitan pizza. Made traditionally, it features only the finest, high-quality ingredients without any fillers or preservatives. Enjoy a satisfying and balanced lunch or dinner with its relatively average calorie count. Indulge in guilt-free pizza goodness today.

Where can you buy Neapolitan pizza?

After knowing what is Neapolitan pizza the history, ingredients, cooking methods, and nutritional facts of Neapolitan pizza, you might wonder where you can try this delicious Italian classic. Luckily, Neapolitan pizza has gained global popularity and can now be found in many Italian restaurants and pizzerias around the world. If you’re in Italy, especially the Naples region, it is a must-try dish. But if you’re elsewhere, do your research to find out where the best Neapolitan pizza is served near you. You can also try making it at home using a wood-fired pizza oven or a pizza stone in your oven to replicate the crispy crust and perfectly cooked topping that makes Neapolitan pizza so special.

The homemade Neapolitan pizza recipe

Here is a simple recipe for making an authentic Neapolitan pizza at home:

The Ingredients of Neapolitan pizza

• 500g flour
• 325ml water
• 10g salt
• 1/2 tsp dry yeast
• San Marzano tomatoes (or canned Italian tomatoes)
• Fior di latte or Mozzarella di Bufala Campana cheese
• Fresh basil leaves
• Extra virgin olive oil

Instructions to make Neapolitan pizza at home

1. In a large mixing bowl, combine the flour, water, salt, and yeast. Mix until a dough is formed.

2. Cover the bowl with a clean towel and let the dough rest for about 8-10 hours or until it has doubled in size.

3. Preheat your oven to the highest temperature and place a pizza stone or baking sheet in the oven to heat up.

4. Divide the dough into four equal parts and flatten each piece into a disk shape.

5. Top the dough with the San Marzano tomatoes, a sprinkle of salt, and a few torn basil leaves.

6. Add pieces of mozzarella or fior di latte cheese on top of the tomato sauce.

7. Drizzle a little extra virgin olive oil on top and place the pizza onto the heated pizza stone or baking sheet.

8. Cook the pizza in the preheated oven for around 3-4 minutes or until the crust is golden brown and the cheese is melted.

9. Remove the pizza from the oven and let it cool slightly before slicing and serving.

Tips and tricks for making the best Neapolitan pizza

Here are some tips to help you make the best Neapolitan pizza at home:

– Use high-quality ingredients, especially the tomatoes and cheese

– Use a pizza stone or baking sheet in your oven and preheat it to the highest temperature possible

– Make sure the dough is well-rested and at room temperature before stretching it out

– Don’t overload the pizza with toppings, keep it simple and let the flavors of the tomato sauce and cheese shine through

– Cook the pizza for a short amount of time at a high temperature to get a crispy crust and perfectly cooked toppings.

Related: how many pizzas for 30 people

Tips for enjoying a perfectly cooked Neapolitan pizza

– Eat your Neapolitan pizza right away, while it’s still hot and freshly baked.

– Use a pizza cutter or sharp knife to slice the pizza into even portions.

– Enjoy each bite slowly and savor the flavors and textures of the crispy crust, creamy cheese, and sweet tomato sauce.

– Pair your Neapolitan pizza with a cold beer or a glass of Italian wine to enhance its flavors.

– Explore different toppings and variations to find your perfect Neapolitan pizza.

Conclusion: What is Neapolitan pizza

Now that you know what is Neapolitan pizza, its history, ingredients, cooking methods, and nutritional facts, you’re ready to give it a try. Whether you opt to order it at a pizzeria or make it at home, you’re sure toenjoy the mouthwatering flavors and unique texture of this classic Italian pizza. And if you’re feeling adventurous, try experimenting with different toppings and variations to create your own perfect Neapolitan pizza.

FAQ: Neapolitan pizza

What does Neapolitan pizza have in it?

Discover the Simplicity and Authenticity of Neapolitan Pizza: Only 4 Ingredients are Used. In addition to the crust, Neapolitan pizza includes fresh basil, fresh mozzarella, tomato, and extra virgin olive oil. Savor the simplicity and authenticity of one of Italy’s most beloved culinary creations.

What is the difference between Neapolitan and Italian pizza?

Discovering the Distinction between Neapolitan and Italian Pizza. When it comes to finding out what sets pizza from Naples apart from that of Rome, the answer lies in the dough. Neapolitan pizza is crafted using simple yet essential ingredients like flour, yeast, water, and salt. On the other hand, Roman pizza is distinguished by the additional inclusion of olive oil, which facilitates stretching the dough to a thinner consistency.

Is Neapolitan pizza the same as Margherita?

As the original pizza progenitor, Neapolitan pizza has become a staple in the culinary world. However, it is only one of three types, with Margherita being a variation on the theme. There is no significant contrast between Neapolitan pizza and Margherita pizza. That said, Margherita is without a doubt the most renowned and recognizable pizza of them all.

Is Neapolitan pizza thick or thin?

Experience the authentic taste of Napoletana pizza – soft, thin, and perfect for on-the-go snacking. Its slightly thicker edge ensures your toppings are fully enclosed and makes holding a slice a breeze. Indulge in the ultimate pizza experience.

Why is Neapolitan pizza so good?

Discover the Secret to the Unmatched Perfection of Neapolitan Pizza – It’s all in the Ingredients! This renowned cuisine requires only four essential components, including the finest quality San Marzano or Roma tomatoes, lavish buffalo mozzarella from Lazio and Campania, authentic 00 wheat flour, original yeast, and a carefully balanced salt blend. Experience the delectable combination of ingredients that culminate in an unforgettable taste of the genuine Neapolitan pizza.

Is Neapolitan pizza crispy?

Neapolitan pizza’s unique crispy texture is achieved by adhering to a set of stringent requirements.

Is Neapolitan pizza healthier?

In essence, Neapolitan pizza is not necessarily a healthier alternative when compared to the average pizza. Nevertheless, it is essential to understand that classifying Neapolitan pizza as “unhealthy” is not entirely accurate. Accordingly, indulging in this Italian delicacy is perfectly acceptable and should not be frowned upon.

Is Neapolitan pizza just cheese pizza?

Allow us to enlighten you. Neapolitan pizza is a type of flatbread pizza that is made using only the finest tomatoes and premium mozzarella cheese. Savor the luscious taste that comes with every bite as each ingredient perfectly complements one another.

What are the 2 types of Neapolitan pizza?

Discover the 2 Varieties of Authentic Neapolitan Pizza – Italy’s culinary pride and joy. The classic Pizza Napoletana appears in only two traditional forms: the marinara, a basic pie topped with a savory tomato sauce infused with garlic and oregano, and the famous Margherita, adorned with juicy tomatoes, scrumptious mozzarella cheese, and fragrant basil leaves.

Is Neapolitan pizza salty?

Neapolitan pizza lovers, get ready to uncover the secret ingredient that adds a savory dimension to every slice. Our research reveals that Neapolitan-style pizza relies on a carefully measured amount of salt, with around 2.5-3% used to achieve that perfect balance of flavor.